photo via www.elmstreetlife.com

Move over peaches, it’s pumpkin time!  I’m thrilled it’s fall and always excited to make new recipes each season.   I absolutely love pumpkin!  It’s so yummy and satisfying as the weather gets cooler, and healthy too!  Last week I found some new pumpkin recipes that I look forward to preparing.  I just picked up my first pumpkin of the season this afternoon while strolling the Italian Market on 9th Street Philadelphia for $5.00.

Gluten Free Vegan Pumpkin Oat Scones, Spicy Pumpkin Fries, Pumpkin Jam, Pumpkin Chili, Pumpkin-Coconut Soup, and Pumpkin Crock Pot Oatmeal are all on my list.  Someone sent me a pumpkin cookie recipe yesterday that I may add to the list too!

photo and recipe via  Createlive:  Spicy Pumpkin Fries

Philadelphia Magazine’s Be Well Philly published a list of outstanding Pumpkin recipe suggestions yesterday and I’ve added their Baked Pumpkin Pasta and Pumpkin Vinaigrette to my list of pumpkin recipes to try this fall.  Their Healthy Pumpkin Pudding which calls for protein powder sounds quite interesting too.  For more exciting pumpkin recipe ideas check out Be Well Philly’s “Peace Out Pumpkin Pie” Thanks for the great recipes Be Well Philly!

photo from Be Well Philly via chicagonow.com

Do you have a delicious pumpkin recipe you’d like to share?  Send it to yogapeachblog@ gmail.com