Sweet mangos paired with crunchy red and yellow peppers, red onion, fresh cilantro, and lime juice creates a sweet-savory salad to make your mouth water. This salad is ready in minutes, perfect for a healthy meal year round.  I recently returned from the Belize Yoga Retreat and picked up the Flavors of Belize cookbook while I was there.  It’s a gorgeous cookbook filled with beautiful pictures of recipes from Belize.  It’s also the most extensive compilation of Belizean recipes.

Walking home from the Italian Market this morning I scored a box of 9 super ripe champagne mangos for $3.00 and 6 red peppers for $1.00 which made me remember this recipe.  This salad is delicious, satisfying and so easy to put together quickly.  The flavor is even better the longer it sits in the fridge.

I’ll be making more recipes and reviewing the Flavors of Belize cookbook soon.  For now check out the Mango Salad Recipe along with other recipes from Belize or order the Flavors of Belize Cookbook.  Enjoy.